Try some Terrific Grass Fed Beef

Chicago Steakhouse Style Grass-fed Steak



The secret to mimicking a steakhouse style steak in the comfort of your own home is to heat your broiler 20 minutes before you put the steaks in. You want the oven really hot! Some people go as far as to broil the steaks over a rack that is placed over an aluminum tray filled with salt so that it catches the juices. With a grass-fed steak you want to broil it about 5 minutes on each side. But each broiler is different so do please use your personal discretion. Make sure to season the steaks with salt and pepper. I made herb butter with mine because I love the flavor of the charred steak with herbed butter!

Herb Butter: In bowl, blend 1/2 cup softened butter, 2 cloves finely chopped garlic and 2 Tbsp. finely thyme and parsley.

You can see how easy it is to do this high fat, high protein diet, when you see the luscious piece that came my way from a great website you should check out called Grass-Fed Party. These are the folks who are taking on the political problems in the mea inustry and we applaud them.

Order a great steak today. Your body will thank you.